A Story That Begins with Tradition… and Rises with Innovation

In Southeast Asia, the humble roti has long been a staple — an unleavened flatbread cooked on an iron griddle, woven into the fabric of daily life. Its soft, pliable texture holds centuries of culinary heritage, passed lovingly from one generation to the next. More than food, roti is a connection — to home, to memory, and to tradition.

Then, one woman dared to reimagine it.

In the year 2000, a passionate home baker stood in her kitchen in Malaysia, inspired by her love of tradition — and her desire to push its boundaries. With creativity in her hands and curiosity in her heart, she began experimenting with the classic roti, reshaping its form and texture. Her mission: to craft something entirely new — a soft, golden bun with the soul of a roti and a flavor all its own.

Two years later, her masterpiece emerged: a warm, bun-like pastry with a crisp coffee-caramel crust and a surprise of rich, salted butter nestled inside. She handed it to her son, watching intently as he took that first bite. With one mouthful, he was hooked — and their lives would never be the same.

PappaRoti — Father of All Buns — was born.

In 2003, the first PappaRoti café opened in Kuala Lumpur, Malaysia. The concept was simple, yet revolutionary: serve hot, freshly baked roti buns made to order, paired with perfectly brewed teas and coffees. The bun’s irresistible contrast — crunchy on the outside, soft and buttery within — became an instant sensation.

Word spread fast. What started as a local favorite quickly grew into a global movement. Each bun, with its signature coffee caramel topping and secret buttery center, became a passport to indulgence.

And the world took notice.

In just over a decade, more than 400 PappaRoti cafés and kiosks have opened across Asia, the Middle East, Australia, the UK — and now, North America. At every location, first-time visitors experience the same reaction: delight, nostalgia, and the urge to come back for more.

One bite, and you’ll understand.

This is more than a bun. It’s a tradition reborn — and a taste that brings people together, one unforgettable bite at a time.

PappaRoti in Canada — A Sensation That’s Just Getting Started

PappaRoti’s introduction to Canada began with the opening of our flagship café on vibrant Robson Street in Vancouver, British Columbia — the very first location in North America. It wasn’t long before the irresistible aroma of our signature coffee caramel buns captured the attention of food lovers across the city — and then, across the country.

The reason? There was nothing else quite like it.

Canada, with its rich cultural mosaic and globally inspired food scene, was the perfect place to introduce a brand that blends tradition, innovation, and indulgence in every bite. While countless cuisines have shaped this nation’s palate, the PappaRoti experience brought something refreshingly unique to the table — a simple, perfectly executed bun that delivers pure comfort and unforgettable flavor.

Since our debut on Robson Street, PappaRoti has expanded to several locations across Canada, with cafés in major cities and communities that crave quality, warmth, and connection. And we’re just getting started.

Our vision is to bring the PappaRoti experience to every corner of the country — one bun, one coffee, and one community at a time.

Each PappaRoti café is designed as a welcoming space where guests can slow down, connect, and savor the moment. The rustic, cozy interiors and friendly service offer a warm escape from the hustle of everyday life. Our famous buns — freshly baked throughout the day — fill the air with the rich, inviting scent of coffee caramel, while our menu of specialty drinks, locally sourced teas, and gourmet coffees offer the perfect pairing.

Whether you dine in at one of our wooden communal tables or take your favorite treat to-go, PappaRoti is more than a café — it’s a place of companionship, conversation, and comfort.

Join us at any of our Canadian locations — and stay tuned.

Because the Father of All Buns is coming to a city near you.

PappaRoti is a globally successful café chain, renowned for redefining the art of the coffee bun.

With thriving locations in Malaysia, Qatar, South Korea, Pakistan, the United Arab Emirates, Indonesia, Australia, Egypt, the United Kingdom, Singapore, Vietnam, Dubai, the United States, and now Canada, PappaRoti has become a beloved name across continents.

As café culture continues to thrive in metropolitan cities worldwide, so does the demand for high-quality, freshly baked pastries. PappaRoti offers a truly unique snack experience — featuring our signature coffee-caramel bun paired with premium teas and coffees — perfect for any time of day. Whether it’s a relaxed morning treat or a sweet afternoon escape.

PappaRoti brings people together through the warm, comforting joy of freshly baked indulgence.