It all began in a humble kitchen in Malaysia, in the year 2000.

A devoted mother with a passion for baking set out to reimagine a beloved classic — the traditional roti. Experimenting tirelessly with texture and flavor, she aimed to craft something entirely new: a soft, buttery bun wrapped in a delicate, coffee-caramel crust.

Two years later, her creation was ready. She handed the freshly baked bun to her son, watching eagerly as he took his first bite. The crisp exterior gave way to a warm, pillowy center — rich, aromatic, unforgettable. In that single moment, something extraordinary happened.

He was hooked.

And with that, PappaRoti — the Father of all Buns — was born.

From one mother’s inspired recipe came a brand that would capture hearts and taste buds around the world.